Board and Brew
  • Oceanside, CA, USA
  • 17.75 $17.75 plus Tips
  • Hourly
  • Part Time

Join our Team!

Want to work for a rad, locally grown and community-focused company? We're seeking Head Shift Leads who are enthusiastic, high-energy & team-oriented individuals. Serve up San Diego's favorite sandwiches alongside a team of fun individuals & enjoy the perks!

What We Offer:

  • Competitive Wages
  • Flexible Schedule
  • Team Member discounts
  • Training & Development
  • Career Advancement Opportunities
  • Retirement Savings


Keepin' It Real Since '79
For over 30 years, Board & Brew has remained a timeless classic. We do things a bit differently than other sandwich shops and chains because we don't pretend to be something we're not. We love letting our personalities shine through and our casual, laid-back atmosphere lets our customers do the same!

Position Summary:
The Head Shift Lead is responsible for supporting the General Manger and restaurant Team Members by delivering food and other items to guests in a professional, timely, and friendly manner. He/She is also responsible for organizing team member positions throughout the day and delegating tasks to coworkers.

Essential Duties & Responsibilities, the essential functions include, but are not limited to the following:

  • Assisting the General Manager in any tasks requested
  • Facilitating the Quarter Back position during peak hours
  • Effective problem solving
  • Willingness to work a flexible schedule and regularly assist in covering shifts
  • Doing daily numbers and bank deposits when necessary
  • Assisting to organize daily shifts, breaks, and positions
  • Assisting with the training of new expos and cashiers
  • Ordering of chips and Non Alcoholic Beverages
  • Performing a kitchen walk through regularly to include taste tests, visual inspection, temperatures and accuracy of food prep
  • Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner
  • Arranging the various food items properly on the table as per the seating plan
  • Clearing tables
  • Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
  • Performing cleaning side work as assigned
  • Supporting co-workers in other duties as required
  • Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills & Abilities):

  • At least one year of supervisor experience required
  • Previous restaurant experience strongly preferred
  • High energy, outgoing and exemplifies positive energy & vibes
  • Ability to stay calm and work efficiently under pressure
  • Ability to prioritize job duties and manage time effectively
  • Exceptional leadership skills
  • Strong verbal communication skills required
  • Punctual
  • Willingness to work evenings, weekends and a flexible schedule as required
  • Excellent guest service to treat patrons like family
Board and Brew
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