Board and Brew
  • San Diego, CA, USA
  • 18.00-18.00 per hour $18.00 + Tips!
  • Hourly
  • Part Time

Join our Team!

Want to work for a rad, locally grown and community-focused company? We're seeking enthusiastic, high-energy & team-oriented individuals for Cook positions! Serve up San Diego's favorite sandwiches alongside a team of fun individuals & enjoy the perks!

What We Offer:

  • Competitive Wages
  • Flexible Schedule
  • Team Member discounts
  • Training & Development
  • Career Advancement Opportunities

Keepin' It Real Since '79
For over 30 years, Board & Brew has remained a timeless classic. We do things a bit differently than other sandwich shops and chains because we don't pretend to be something we're not. We love letting our personalities shine through and our casual, laid-back atmosphere lets our customers do the same!

Position Summary:
The Cook's primary area of focus is ensuring all food items are prepared according to company production procedures and completed in a timely manner. Cooks are multi-tasking experts who remain calm under pressure. Ensure kitchens are always clean and safe, and ensure proper use of equipment and supplies to minimize loss and waste.

Essential Duties & Responsibilities, the essential functions include, but are not limited to the following:

  • Preparing or directing preparation of food served using established production procedures and systems
  • Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
  • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
  • Storing food properly and safely by marking dates and items
  • Reporting necessary equipment repair and maintenance
  • Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
  • Planning food production to coordinate with meal restaurant sales so that excellence, quality, temperature, and appearance of food are preserved
  • Maintaining daily key item inventory
  • Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
  • Completing food temperature checks before service
  • Ability to Read tickets
  • Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills & Abilities):

  • A high school diploma or equivalent preferred
  • Must be 18 years of age
  • Prior experience in related food service positions required
  • Moderate reading and writing skills; ability to follow written and oral instructions and procedures
  • Promotes positive public relations with guests & employees
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
  • Some knife skills required
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
  • Manual dexterity; auditory and visual skills
Board and Brew
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