Join our Team!

Want to work for a rad, locally grown and community-focused company? We're seeking enthusiastic, high-energy & team-oriented individuals for Cook positions! Serve up San Diego's favorite sandwiches alongside a team of fun individuals & enjoy the perks!

What We Offer:

• Competitive Wages
• Flexible Schedule
• Team Member discounts
• Training & Development
• Career Advancement Opportunities

Keepin' It Real Since '79
For over 30 years, Board & Brew has remained a timeless classic. We do things a bit differently than other sandwich shops and chains because we don't pretend to be something we're not. We love letting our personalities shine through and our casual, laid-back atmosphere lets our customers do the same!

Position Summary:
The Cook's primary area of focus is ensuring all food items are prepared according to company production procedures and completed in a timely manner. Cooks are multi-tasking experts who remain calm under pressure. Ensure kitchens are always clean and safe, and ensure proper use of equipment and supplies to minimize loss and waste.

Essential Duties & Responsibilities, the essential functions include, but are not limited to the following:

• Preparing or directing preparation of food served using established production procedures and systems
• Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance
• Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
• Planning food production to coordinate with meal restaurant sales so that excellence, quality, temperature, and appearance of food are preserved
• Maintaining daily key item inventory
• Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
• Completing food temperature checks before service
• Ability to Read tickets
• Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills & Abilities):

• A high school diploma or equivalent preferred
• Must be 18 years of age
• Prior experience in related food service positions required
• Moderate reading and writing skills; ability to follow written and oral instructions and procedures
• Promotes positive public relations with guests & employees
• Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
• Some knife skills required
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
• Manual dexterity; auditory and visual skills